🍽️ Seville is one of Spain’s culinary capitals—a city where centuries-old tapas bars sit next to contemporary gourmet restaurants, and where every neighborhood offers a different flavor of Andalusian culture. Whether you’re craving authentic family-style dishes, seafood classics, avant-garde tasting menus, or vibrant tapas streets, Seville has something for every traveler.
This guide brings together the best restaurants in Seville, blending local favorites, historic taverns, hidden gems, and modern dining experiences to help you create the perfect foodie journey.
Ready to map out every detail? Our ultimate Seville travel guide awaits you .
🍽️ Restaurant Food-Type Matrix
| Restaurant | Seafood | Meat & Grill | Tapas | Vegetarian Options | Desserts |
|---|---|---|---|---|---|
| El Rinconcillo | ★★★☆☆ | ★★★★☆ | ★★★★★ | ★★★☆☆ | ★★★☆☆ |
| La Azotea | ★★★★★ | ★★★☆☆ | ★★★★☆ | ★★★★☆ | ★★★★☆ |
| Bodeguita Romero | ★★★☆☆ | ★★★★☆ | ★★★★★ | ★★☆☆☆ | ★★★☆☆ |
| Casa Morales | ★★★★☆ | ★★★☆☆ | ★★★★★ | ★★☆☆☆ | ★★★☆☆ |
| Mariatrifulca | ★★★★★ | ★★★★☆ | ★★★★☆ | ★★★★☆ | ★★★★★ |
Created by Spanaly
🇪🇸 1. Traditional Tapas Taverns (Bares & Tabernas Clásicas)
Seville’s historic taverns are the heart of its culinary scene. These spots prioritize tradition, volume, and low prices. To truly understand the culture behind this format, start with our comprehensive guide on Traditional Sevillian Tapas & Must-Try Dishes.
📍 El Rinconcillo (Since 1670)
One of the oldest bars in Spain, El Rinconcillo is a Seville legend. Its wooden counters, hanging hams, and handwritten bills transport you instantly into Andalusian history.
Must-try: Espinacas con garbanzos, croquetas, bacalao.
📍 Bodega Santa Cruz “Las Columnas”
Always lively and always delicious, this is a favorite among locals and tourists alike.
Must-try: Montaditos, tortilla de camarones, carrillada ibérica.
📍 Casa Morales
A century-old tavern with huge wine jars lining the walls. It’s cozy, authentic, and perfect for traditional tapas.
Must-try: Smoked cod tapas, Iberian meats, local cheeses.
🐟 2. Seafood & Andalusian Classics
📍 Freiduría La Isla
A temple of fried fish, offering some of the freshest pescaito frito in Seville.
Must-try: Boquerones, choco frito, adobo.
📍 La Azotea
Combines traditional recipes with creative touches and seasonal ingredients.
Must-try: Tuna tartare, grilled octopus, rice dishes.
🌿 3. Modern & Creative Dining
📍 Abantal (1 Michelin Star)
Seville’s standout Michelin-starred restaurant offering innovative Andalusian cuisine with elegant presentations.
Must-try: Tasting menus featuring seasonal local products.
📍 ConTenedor
A slow-food restaurant with daily-changing dishes, artistic plating, and organic ingredients.
Must-try: Beef carpaccio, mushroom rice, market-fresh creations.
📍 Cañabota
A modern seafood restaurant known for excellent fish quality and refined cooking techniques.
Must-try: Salt-grilled fish, seafood tasting plates.
🌆 4. Rooftop Restaurants With a View
📍 Pura Vida Terraza (Cathedral Views)
A lively rooftop spot perfect for drinks, fusion bites, and views of La Giralda.
Must-try: Modern tapas, cocktails, tropical bowls.
📍 La Terraza del EME
Stylish rooftop bar-restaurant overlooking Seville’s cathedral spires.
Must-try: Sushi, modern tapas, signature cocktails.
🥘 5. Local Neighborhood Favorites (Hidden Gems)
📍 Eslava (San Lorenzo District)
Famous for award-winning tapas, combining creativity with local tradition.
Must-try: Slow-cooked pork ribs, honey ribs, egg on boletus cake.
📍 Duo Tapas
Trendy and creative tapas in a relaxed atmosphere.
Must-try: Salmon tartare, goat cheese salad, steak with chimichurri.
📍 Bar Alfalfa
Tiny, cozy spot blending Spanish and Italian flavors.
Must-try: Bruschettas, jamón plates, marinated chicken tapas.
💡 Insider Tips for Eating Out in Seville
Before diving into Seville’s food scene, here are a few essential tips that will help you eat like a local and make the most of every dining experience:
Tapas are meant to be shared—order several plates for the table.
Arrive early if you want seating, especially in popular taverns.
Lunch is big in Seville; restaurants close between 4–8 pm in many areas.
Avoid touristy menus near big monuments—walk a few streets away for authentic food.
🧭 Final Thoughts
Seville’s food scene blends tradition, creativity, and warm Andalusian hospitality—making every meal an experience to remember. Whether you’re exploring historic taverns, tasting fresh seafood, or trying modern Michelin-star dishes, the city offers flavors for every type of traveler. With this guide, you’re ready to discover the best restaurants in Seville and enjoy its culinary culture like a true local.
Frequently Asked Questions — Best Restaurants in Seville
Created by Spanaly
