Food

Discover Andalusian food through its traditional dishes, tapas, seafood, olive oil and regional flavors shaped by the landscapes and cities of southern Spain.

Discover Valencia through its food, from traditional rice dishes and seafood to horchata, local specialties, tapas and the best ways to eat like a local.

Discover Fideuà, the seafood noodle dish born on the Valencian coast, and learn why Gandia is closely associated with this Mediterranean classic.

Discover Bacalao al Pil Pil, one of the Basque Country’s most iconic dishes, and learn what makes its silky sauce, salted cod and simple ingredients so special.

Discover Cochinillo Asado, Spain’s iconic roast suckling pig, from its traditional preparation and history to where travelers can try this Castilian specialty.

Gambas al Ajillo is one of Spain’s most famous tapas dishes. Discover how Spanish garlic shrimp is served, ordered and enjoyed during a real tapas meal.

Crispy on the outside and creamy inside, Spanish croquetas are one of Spain’s most beloved tapas. Discover their traditional fillings, regional variations and where to try them.